Reserve Your Beef Order

Wholesale, Bundle or Retail

When you order from Whitewater Beef, you receive mouth-watering cuts of meat, from cattle in peak condition and quality. Our cattle are raised in the Sandhills of Nebraska on our multi-generational ranch. They are grass-fed, grain-finished and harvested before 28 months of age. We also dry-age our beef for at least 14-21 days for maximum flavor and nutritional value. All meat is vacuum-sealed and frozen immediately after processing, ensuring consistently high-quality beef straight to you.

Wholesale Beef Shares

Reserve a Quarter, Half, or Whole share of beef. Offered with complete custom cut sheet options.

PRE ORDER FOR OCTOBER 2024 NOW OPEN.

Please read “**Learn More About Ordering**” below for a step-by-step guide to how the purchasing process works, and “**Beginner’s Guide to Shares, Cuts, and Prices**” for more information about estimated final cost, how much meat you’ll receive per share, and more. Shipping and delivery maps along with all shipping information is located in the **Wholesale Beef Shares** section.

The Rancher’s Share

AVAILABLE FOR SHIPPING/DELIVERY NOW
Get the wholesale beef experience in a manageable size! Approximate take-home weight: 60-63 lbs.

Sandhills Bundle

AVAILABLE FOR SHIPPING/DELIVERY NOW
Our smallest variety bundle selection of beef cuts. Approximate take-home weight: 30-33 lbs.

The Cowboy’s Favorite

AVAILABLE FOR SHIPPING/DELIVERY NOW
Our curated selection of premium beef cuts. Approximate take-home weight: 18-21 lbs.

The Cattleman's Classic

AVAILABLE FOR SHIPPING/DELIVERY NOW
The timeless classics. These mouthwatering steaks are sure to please. Approximate take home weight 9-10lbs

The Cow Boss

AVAILABLE FOR SHIPPING/DELIVERY NOW
We love our grill! This bundle is full of our grilling favorites. Approximate take-home weight: 9-11lbs.

The Top Hand

AVAILABLE FOR SHIPPING/DELIVERY NOW
Our favorite lean steak cuts in a smaller sized bundle! Approximate take-home weight: 12-14 lbs.

El Patron

AVAILABLE FOR SHIPPING/DELIVERY NOW
Tacos aren’t just for Tuesdays anymore. Our premium steak and roast bundle best used for hot and fast grilling. Approximate take-home weight: 11-14 lbs.

Ground Beef Bundle

AVAILABLE FOR SHIPPING/DELIVERY NOW
Bulk ground beef — perfect for families and burger lovers! Approximate take-home weight 30 lbs.

Val’s Paw Pack

AVAILABLE FOR SHIPPING/DELIVERY NOW
Now you can provide your pup with our premium nutritious beef cuts too. This bundle is Veterinarian approved! Approximate take-home weight: 11-14lbs.

Whitewater Beef / Arthur, Nebraska Hats

$25.00

Size:

Color:

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Designed with a keen eye for performance, this hat is tailored to keep up with the most demanding adventures. Its lightweight construction ensures that it won't weigh you down, making it the perfect companion for any outing. Whether you're hitting the road or strolling through town, the Whitewater Beef snapback rope cap is built to endure.

Don’t see what you're looking for?

Make a custom retail order today with our Dry Aged USDA Certified retail cuts.

Build My Order

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Let us know what you are hoping for in a custom order

All custom orders are delivered locally or shipped via UPS. Shipping TBD by weight of the order

Additional questions, comments or special requests

Individual Retail Cuts Price List

Boneless Ribeye $25.00/lb T Bones $28.00/lb New York Strip Steaks $20.00/lb Sirloin Steaks $14.00/lb Tenderloin/Filet Steaks $28.00/lb Hanger Steaks $15.00/lb Skirt Steaks $14.00/lb Flank Steak $14.00/lb Flat Iron Steaks $14.00/lb Arm Steaks $12.00/lb Chuck Steaks $15.00/lb Chuck/Arm Roasts $9.50/lb Round/Rump/Pikes Peak $9.50/lb Tri Tip $12.00/lb Picanha Roast $13.00/lb Unseasoned Fajita Meat $12.00/lb Unseasoned Kabob Meat $12.00/lb Unseasoned Stir Fry Meat $12.00/lb Dino/Plate Ribs $11.00/lb Korean Style Short Ribs $12.00/lb Brisket $4.00/lb Thor's Hammer/Shanks $9.00/lb Tenderized Steaks $7.00/lb Stew Meat $9.50/lb Ground Beef $9.00/lb Ground Beef patties $9.00/lb Tongue $5.00/lb Cheek $5.00/lb Offal $5.00/lb Neck Bones $3.00/lb Knuckle and Marrow Bones $2.50/lb Kidney Fat/Suet $5.00/lb

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“I ordered a 30# assortment from Whitewater Beef. I could not be more pleased with the product. Their customer service was second to none. Answered all of my questions and even customized my box to fit my personal needs. Audra you were the best! I will definitely be back for my next delivery! “

Kyle G, San Francisco, California

“Our order was awesome!!! The Ribeye’s were some of the best I’ve ever had. I will definitely be ordering again soon!”

Rob M. Augsta, Georgia

Thank you faithful customers!

Because of you, Whitewater Beef has been able to provide beef to customers in 34 states and counting!

Learn More About Ordering

Buying wholesale beef directly from a rancher is healthy, economical, and sustainable. We’ve made things simple by offering a straightforward e-commerce option that streamlines the purchasing process. Items marked with asterisk (*) applicable to larger wholesale shares only.

1. CHOOSE YOUR AMOUNT

Choose the amount your wish to purchase — a whole, half, quarter, or bundle of beef — from the product area above.

2. SELECT YOUR CUTS*

When you click “purchase” (when ordering a larger share), you’ll be directed to a cut sheet, where you’ll select the options you wish to receive in your upcoming order.

3. SUBMIT PAYMENT

For the Bundle options, purchase your beef today for one set price. For larger wholesale shares, place a deposit today; total cost, due later, will be determined by final weight of the animal.

4. WAIT FOR PROCESSING

Your beef will be harvested and butchered by one of our two local butchering and processing partners. Processing time can vary according to season and other factors.

5. PAY YOUR BALANCE*

**For larger wholesale shares only,** you will be invoiced for the final balance of your purchase, including the total cost of your meat according to the weight of the animal, processing fees, and delivery.

6. PICKUP, DELIVERY OR SHIPMENT

Your purchase will be packaged to insure that every cut of meat remains frozen and at a maximum level of quality and freshness. Please transfer your meat to a freezer ASAP!

Ready to order? Click here!

Beginner’s Guide to Shares, Cuts & Prices

When purchasing from Whitewater Beef, it’s important to understand what you are buying. Wholesale beef is sold in portioned fractions of an animal, called shares.

For Bundles, you will pay one set price upon purchase, which includes your beef, processing, and shipping, with no additional fees or transactions. For Wholesale shares — whole, half, and quarter — total price is determined at harvest, by weight of the animal (see estimates below). The final price of your order for larger shares will include the cost of your beef, plus processing fees, plus delivery or shipping costs (unless you pick up directly from the processor).

During processing, the animal is broken down into what are called primal cuts, the main areas of the carcass which include the loin, rib, round, flank, chuck, and sirloin. From there, meat cuts are butchered into steaks, roasts, and other individual servings of beef. The amount of meat and cuts you receive will depend on the amount of your share and the preferred cutting options you select.

What To Expect In Your Order

The Cowboy’s Favorite Bundle

Average take home weight 17-19lbs.

Four Ribeye steaks; Six New York Strip steaks; Two Chuck steaks; Two Tenderloin Steaks; One package of canoed marrow bones and Four pounds of single source dry aged Ground Beef
All steaks are USDA certified retail cuts. Each steak is cut 1 1/2” thick and come 1-2 per package.

Ground Beef Bundles

Average take-home weight 30 lbs. All ground beef is USDA certified retail packages.

Ground beef, in 1 lb. packages 85/15 fat content.

Rancher’s Share

Average take-home weight: 60 lbs. Final amount and cuts may vary by size and weight. Requires minimum 2-3 cubic foot of freezer space, approximately the full capacity of a typical refrigerator freezer.

12-14 lbs. of ground beef, 2-4lbs ground beef patties, 2 chuck roasts, 1 arm roast, 2 packages of New York Strip steaks, 2 rump or Pikes Peak roasts, 1 round roast, 1 skirt steak, 1 package of ribeye steaks, 1-2 package of sirloin steaks, 1-2 packages of cube steaks, 2 packages of stew meat, 1 package of soup bones, 1 package of marrow bones, 1-2 packages of stir fry meat, 1-2 packages of kabob meat. Can also include fajita meat or flank steak.

Ground beef in 1 lb. packages; steaks 1” thick, two per package; roasts around 2-3 lbs.

Sandhills Bundle

Average take home weight: 30-33lbs, final amount and cuts may vary by size and weight. Requires a minimum of 2 cubic foot of freezer space, approximately half the capacity of a typical refrigerator freezer.

6-10 lbs of ground beef, 2 arm or chuck roast, 1 package of New York Strip steaks, 1 rump or Pikes Peak roast, 1 skirt steak, 1 package of sirloin steaks, 1-2 packages of cube steaks, 1 package of stew meat, 1 package of soup bones. Can also include fajita meat and/or flank steak.

Ground beef in 1 lb. packages; steaks 1” thick, two per package; roasts around 2-3 lbs.

Cattlemens Classic

Average take home weight 10-11lbs

You will enjoy 4 of our thick cut, bone in, dry aged Ribeye Steaks and 4 thick cut New York Strip steaks. These individually wrapped steaks will provide the ultimate flavor experience.
Steaks each cut 1 1/2” thick and will come 1 per package while supplies last. They may come 2 per package but you will be contacted to ensure that will be a satisfactory substitute for you.

El Patron

Average take home weight: 11-14lbs, final amount may vary by size and weight.

1 Picanha Roast, 1 Skirt Steak, 1 Hanger Steak, 2 packages of unseasoned Fajita Meat, 2 packages of our single source dry aged 85/15 blended Ground Beef.
All cuts are USDA Certified and sealed in premium vacuum packaging. Dry aged 14-21 days.

The Top Hand

Average take home weight 10-14lbs, final amount may vary by size and weight.

4 Sirloin Steaks, 2 Flat Iron Steaks, 2 Chuck Steaks, 2 packages of Korean Style Short Ribs, 2 packages of Stir Fry Meat 2 packages of our single source dry aged 85/15 blended Ground Beef.
All cuts are USDA Certified and sealed in premium vacuum packaging. Dry aged 14-21 days. Steaks cut 1” thick and come 1-2 per package.

The Cow Boss

Average take home weight 9-11lbs, final amount may vary by size and weight.
1 Tri Tip roast, 1 Flank Steak, 1 Hanger Steak, 1 package of Korean Style Short ribs 1 package of Tenderloin medallions and 2 packages of single source ground beef.
All cuts are USDA Certified and sealed in premium vacuum packaging. Dry Aged 14-21 days.

Val’s Paw Pack

Average take home weight 11-14lbs, final amount may vary by size and weight.

3 packages of liver, 1 package of heart, 1 bog of bones, 1 oxtail.
All cuts are USDA Certified and sealed in premium vacuum packaging, bones may or may not be vacuum sealed. Dry aged 14-21 days.

Ready to buy? Click here to purchase now.

Wholesale Beef Shares

On your cut sheet, you will choose one of three processing options:

Ground Beef Only
Steaks & Ground Beef (includes Ribeye steaks, NY strip, filet, sirloin, flank and skirt steak, plus bone-in short ribs, brisket, tri tip or Coulotte roast with the remainder in ground beef)
Rancher's Experience (includes steaks, roasts, and ground beef; steaks — ribeye, NY strips, filet, sirloin, flank and skirt steak; roasts — chuck, arm, inside round, outside round, eye of round, sirloin tip, tri-tip roast, and Coulotte (Picanha Roast) roast; ground beef, bone-in short ribs, brisket, soup bones and marrow bones

On your cut sheet, you will be given options such as ground beef package size and rib cut, depending on your package.

Storage note: As a general guideline, one cubic foot of freezer space allows you to store between 35 and 40 pounds of packaged meat. Please plan for storage accordingly. We do not recommend that you purchase larger wholesale shares of beef if you do not own a standalone freezer.

Ready to buy? Click here to purchase now.

AVERAGE HANGING WEIGHT & PRICING
for larger shares (whole, half, and quarter)
Estimated amounts include processing fees for the most popular option. 1/4 beef orders will have a set processing option. Freight shipping outside of Nebraska / Colorado will incur additional costs.
***PRICING UPDATED THROUGH OCTOBER 2024***
Beef is $4.75/lb hanging weight, processing is $1.05-1.30/lb hanging weight depending on the butcher and how you choose to have your order processed.
- WHOLE: Average 800-990lbs $350 deposit today
- HALF: Average 400-490lbs. $300 deposit today
- QUARTER: Average 200-250 lbs. $250 deposit today .