Estimated take-home weight 17-19 lbs. Final amount may vary by individual cut. All steaks cut 1 1/2” thick, one-two steaks per package, ground beef will be in 1lb packages 85/15. Requires minimum 1 cubic foot of freezer space, approximately half of the capacity of a typical refrigerator freezer.

Four Ribeye steaks; Six New York Strip steaks; Two Chuck steaks, 2 Tenderloin steaks and 4 lbs of single sourced dry aged Ground Beef.

All cuts are USDA Certified and sealed in premium vacuum packaging. Dry aged 14-21 days